REST DAY!

I decided to make this an official REST DAY to let my body recover from the Marathons of the past 2 weekends.

WHAT I ATE TODAY:
2 Bananas, Peach, Gazpatcho Soup (with Olives), 3 Pickles, a 3 Muskateers Chocolate Bar, 1/2 a sleeve of Crackers with light Cream Cheese, 1/2 bag of baby carrots, 1 can of Chef Boyardee Mini Raviolis, Ice Tea.